Countless people across the country are desperate to get their hands on the coronavirus vaccine. But the same could be said for another icy treat with some surprising similarities: Dippin’ Dots.
Invented by a microbiologist in 1988, Dippin’ Dots’ self-proclaimed “Ice Cream of the Future” maintains its characteristic beaded form only if stored at -49 degrees Fahrenheit. Slipping even a few degrees in the wrong direction can jeopardize the quality of a batch.
Shipping a coronavirus vaccine is a similarly delicate dance.
In the 1860s, a politician, printer, newspaper man, and amateur inventor in Milwaukee by the name of Christopher Latham Sholes spent his free time developing various machines to make his businesses more efficient. One such invention was an early typewriter, which he developed with Samuel W. Soulé, James Densmore, and Carlos Glidden, and first patented in 1868. The earliest typewriter keyboard resembled a piano and was built with an alphabetical arrangement of 28 keys. The team surely assumed it would be the most efficient arrangement. After all, anyone who used the keyboard would know immediately where to find each letter; hunting would be reduced, pecking would be increased. Why change things? This is where the origin of QWERTY gets a little foggy.
That food was grapefruit, a seemingly ordinary fruit that is, in truth, anything but ordinary. Right from the moment of its discovery, the grapefruit has been a true oddball. Its journey started in a place where it didn’t belong, and ended up in a lab in a place where it doesn’t grow. Hell, even the name doesn’t make any sense.
Rosatom has released previously classified footage of the largest bomb to ever be detonated, Tsar Bomba.
With a yield of 50 megatons (50 million tons), equal to around 3,800 Hiroshima bombs, the weapon was set off over Novaya Zemlya on October 30, 1961https://thebarentsobserver.com/en/security/2020/08/rosatom-releases-previously-classified-documentary-video-50-mt-novaya-zemlya-test
Update: I think they took it down? So, this seems to be a re-upload: https://www.youtube.com/watch?v=XJhZ3i-HXS0
Tip: YouTube’s auto-translated captions do a great job turning it into english.
Some explanations on the last vertical take-off and landing video,
and the next challenges and developments to make my wings accessible to everyone ,
the enthusiastic and passionate people who dream of flying like birds.
Solar Foods produces an entirely new kind of nutrient-rich protein, Solein®, by using air and electricity as its primary raw materials.
For years, residents complained about the incessant rumbling din produced every time an aircraft took off. This type of noise, called ground-level noise, propagates across the flat and featureless Haarlemmermeer landscape that has nothing in between—no hills, no valleys— to disrupt the path of the sound waves. When the airport opened its longest runway in 2003, residents could hear the din more than 28 km away.
To tackle the noise problem, the airport brought in an unlikely candidate—an architecture firm called H+N+S Landscape Architects and artist Paul De Kort.